etna's Cow Ghee (bilona) is made from the milk of cows native to Rajasthan. The bilona method of making ghee ensures that all the concentrated nutrients from the cow milk are largely left intact.
Bilona ghee is known for its subtle yet distinct flavour and texture. Bilona ghee also has a higher burning point than any other cooking medium (oil, butter etc.), which ensures that nutrients and flavours of the cooked food are largely preserved.