Finger millet (ragi) is considered one of the most nutritious cereal grains. Our ragi flour is prepared using a slow grinding method which ensures that it's nutritional value is better maintained. Normally used to make chapati, thick or thin porridge, cakes, biscuits, upma, idli and dosa. Available in 250gm standard packs and in required weight.
Low fat content.
It is non-acid forming,
Excellent plant source of natural iron. Helps in anemia.
Found to be beneficial in conditions of anxiety, depression, migraine and insomnia.